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2L1 - FoodSense Theory of Sample Preparation for Scoville Heat Unit Measurements

Learn the theory of sample preparation for making accurate Scoville Heat Unit measurements on the FoodSense

Meet the instructor

Martin Peacock

Martin Peacock is the principle developer of FoodSense

Patrick Jones - Course author

This is Zimmer and Peacock's online elearning platform intended to make you the best biosensor scientist and engineer you can be